Poke, pronounced “POH-KAY”, means “to chop” in Hawaiian. It is chopped cubes of raw fish marinated in Hawaiian salt, spices, and sauces. But hey that’s a mouthful! So when your friends ask, you can tell them that Poke is cubed raw fish marinated with Hawaiian sauces & spices.
We like Poke made the traditional Hawaiian way: marinated fresh every day. Our Pacific Ahi Tuna, BC Salmon & whole Scallops are all marinated in with Steve’s family childhood recipes. We marinate our Poke with the two Hawaiian classic Poke flavors, Shoyu & Spicy Mayo. We don’t just serve you raw fish with sauce on top, we marinate them until they’re rich with flavor of our imported Hawaiian spices & in-house sauces.